We offer customised pump solutions for unique requirements in the food industry. We understand the importance of quality, freshness and hygiene in your production process. Our innovative pump systems offer you the perfect solution for filling, transferring, dosing and conveying a wide variety of food products.
Whether low or high viscosity, liquid or no longer flowable - our pumps master every challenge with ease and precision. We know that your products need to be handled gently to preserve their quality and freshness. That's why we have designed our pump technology to optimise the handling of your products while maintaining strict hygiene standards.
Our pumps are used in a wide range of food applications, including beverages, dairy products, tomato paste, honey, oils and much more. Whether you are a small brewery filling your craft beer or a large manufacturer of high-quality dairy products, we have the right pump solution for your specific requirements.
Put your trust in grün-pumpen and contact us today!
Fields of application
- Baby food
- Butter, edible fats and oils
- Caustic soda
- Creams and pastes
- Chocolate
- Chocolate and fruit sauces
- Cod liver oil
- Dough, stirred or liquid
- Drinks, liqueurs, alcohol
- Flavours
- Fruit pieces
- Fruit puree, purees
- Gelatine
- Honey and jams
- Lactic acid
- Lecithin
- Liquid egg
- Malt
- Melted cheese
- Milk
- Mustard, tomato ketchup, mayonnaise
- Sauces, marinades
- Starch solution
- Syrups
- Vinegar, dressings
- Whey
- Yoghurt, quark, cream
References
Requirement:
A food manufacturer requires a reliable solution for pumping high-viscosity peanut butter (30,000 mPas) from 200-liter drums. The pump is to be mounted on a pneumatic double cylinder ramming press in order to empty the medium efficiently. The flow rate is approx. 22 l/min, the pressure connection must be designed as a milk pipe thread and the system must be suitable for the ATEX area.
The main requirements at a glance:
- Drive: pneumatic
- Construction: Installation on a double cylinder ramming press
- Container size: Barrel, Ø 575 mm, height 930 mm
- Delivery rate: approx. 22 l/min
- Viscosity: approx. 30,000 mPas
- Pressure connection: milk pipe thread
Solution:
The following system was designed to meet these requirements:
- Motor: SWK air motor D6, 1.1 kW, 900 1/min, ATEX II 2GD c IIB 95° C X (item no. 520-0010)
- Eccentric screw pump: Model SD-ds 80.1-SWK-PTFE-GLRD-1100 (item no. 654-0012)
- Pressure connection: Threaded milk connection DN40 / 1 1/2” ÜWM (item no. 825-0296)
- Assembly: Pneumatic double cylinder ramming press for 200 liter container, incl. attachment kit for eccentric screw pump (item no. 845-0200)
Description:
The challenge in conveying highly viscous foods such as peanut butter lies in the consistency of the medium: it is viscous, sticky and yet must be transported gently in order to maintain its quality.
Our solution combines a powerful eccentric screw pump with an ATEX-certified air motor and a double cylinder ramming press to enable efficient drum emptying. The press ensures that even highly viscous products are completely removed from the container.
Thanks to the milk pipe thread connection, the pump is seamlessly integrated into existing production lines. This solution is particularly suitable for food manufacturers, cosmetics or pharmaceutical companies that need to transfer viscous or pasty media hygienically and efficiently.